Starters

• 2 oysters pp with choice of our signature sauces (cooked or raw) 

• Thai style prawn sashimi (cooked or raw)

• Salmon sashimi with ginger ponzu sauce on a bed of pickled fennel 

• Korean beef tartare on a sesame puffed rice cracker

• Fire cracker salmon on a fried rice paper and nori base 

Entrées

• Sugarcane prawn rice paper roll*

• Snapper/salmon larb served on a cos lettuce (raw or cooked) 

• Beef larb served on a cos lettuce (raw or cooked) 

• Beef tataki in a ponzu sauce with garlic chips 

• Jellyfish salad on deep fried wonton wrapper 

• Prawn brioche rolls*

• Wagyu sliders provolone cheese and Asian slaw - dressed with kimchi aioli 

Mains

• Grilled Wagyu waterfall salad 

• Chilli blue swimmer crab with steamed baos 

• Garlic & chilli marinated grilled octopus on a bed of red curry pumpkin purée 

• Blue swimmer crab udon with a rose sauce 

• Beef rib curry served with rice 

• Seafood Thai yum salad

• Grilled salmon fillets with green mango and green apple Thai salad

Desserts

• Mango sago with cocount jelly 

• Tiramisu 

• Matcha tiramisu 

• Mango pudding 

• Cointreau orange chocolate mousse 

• Sticky date pudding with vanilla ice cream

• Mini pavlova with seasonal fruit 

• No bake cheese cake cups with choice of berry compote, lemon curd, chocolate and nuts 

• Black Forest dessert cups