Starters

• Oysters with our signature sauces 

• Sashimi scallops in Thai nam Jim sauce 

• Wagyu Korean beef tartare on a puffed rice cracker 

• Fire cracker tuna on a rice paper seaweed base 

• Sashimi scampi with Thai nam Jim sauce

• Chicken or pork dumplings in a light soy vinegar with chilli oil (steamed or pan fried)*

• Chicken or pork won ton in a light broth*

• Thai style prawn sashimi (can cook if preferred) 

• Beef carpaccio with truffle anchovies aioli, shaved Parmesan and rocket drizzled in truffle oil 

• Prawn and chicken banh khốt with Vietnamese nuoc chấm*

• Pork and prawn spring rolls*

• Salmon sashimi with ginger ponzu sauce on a bed of pickled fennel 

• Korean beef tartare on a sesame puffed rice cracker

• Fire cracker salmon on a fried rice paper and nori base 

Entrées

• Lobster brioche rolls 

• Seared scallop with miso butter or sukiyaki sauce 

• King fish sashimi 

• Grilled king prawns with miso butter and dipping sauce

• Bố khó slider 

• Chả sui pork báo*

• Prawn toast with kimchi Mayo 

• Lemongrass & turmeric beef banh mi bruschetta*

• Nem nướng rice paper rolls*

• Chicken/pork larb served on a cos lettuce

• Sugarcane prawn rice paper roll*

• Snapper/salmon larb served on a cos lettuce (raw or cooked) 

• Beef larb served on a cos lettuce (raw or cooked) 

• Beef tataki in a ponzu sauce with garlic chips 

• Jellyfish salad on deep fried wonton wrapper 

• Prawn brioche rolls*

• Wagyu sliders provolone cheese and Asian slaw - dressed with kimchi aioli

Mains

• Lobster stir fry noodles 

• Chilli mud crab with fried bao 

• Mud crab udon with a rose sauce 

• Crying tiger wagyu on a bed of Asian steam veg and sticky rice 

• Wagyu with mash potato, broccolini and our spicy green pepper gravy

• Melody of Mushroom miso kimchi Udon*

• Lemongrass beef/chicken Vietnamese vermicelli bowls (bún bowls)*

• Pan fried Chicken cutlet teriyaki on a bed Asian greens with steam rice 

• Chicken satay skewers 

• Thai grilled pork skewers 

• Special fried rice*

• Vietnamese style braised pork served with steam rice and Asian pickled salad

• Grilled Wagyu waterfall salad 

• Chilli blue swimmer crab with steamed baos 

• Garlic & chilli marinated grilled octopus on a bed of red curry pumpkin purée 

• Blue swimmer crab udon with a rose sauce 

• Beef rib curry served with rice 

• Seafood Thai yum salad

• Grilled salmon fillets with green mango and green apple Thai salad

Desserts

• Mango sago with cocount jelly 

• Tiramisu 

• Matcha tiramisu 

• Mango pudding 

• Cointreau orange chocolate mousse 

• Sticky date pudding with vanilla ice cream

• Mini pavlova with seasonal fruit 

• No bake cheese cake cups with choice of berry compote, lemon curd, chocolate and nuts 

• Black Forest dessert cups